Sweet, Hot and Sour Tennessee Whiskey Meatballs Meatballs: 1 pound pork sausage 1 pound ground beef 1/2 cup plain dry bread crumbs 2 eggs, beaten 1/4 cup milk 1/2 cup finely chopped onion 1/2 teaspoon salt 1/2 teaspoon black pepper Sauce: 1/2 cup apple jelly 1/4 cup spicy brown mustard 1/4 cup Jack Daniel's Tennessee Whiskey 1 teaspoon Worcestershire sauce Hot pepper sauce, to taste Preheat oven to 375 degrees F. Combine all meatball ingredients in a large mixing bowl. Blend well with hands. Form into 1 1/2-inch balls. Place on an ungreased baking sheet (with sides to catch the grease) or a jelly roll pan. Bake about 30 minutes or until browned and cooked through. Combine all sauce ingredients in a large skillet. Stir until well blended. Stir in cooked meatballs. Coat with sauce and cook about 5 minutes until sauce has thickened slightly. Makes about 50 meatballs. Serve with toothpicks.