This time of year, hospitality in Lynchburg means fresh coconut cake served with a cup or two of boiled custard. Of course, boiled custard only tastes right when graced a touch of the hometown product. That's why we prefer to call it Bold Custard.

Another drink to enjoy whenever you can find a quiet moment -- maybe while relaxing in front of the fire--is a good Hot Tennessee Toddy.

Our friend Jamie Shannon, executive chef of Commander's Palace in New Orleans, shares his Milk Punch recipe with us. It's an old Louisiana classic.

Two of life's greatest pleasures combined in one great cocktail -- Tennessee Whiskey and butter.

And everyone enjoys this year-round Jack Daniel's favorite -- Lynchburg Lemonade.

For a complete list of the recipes on this site, visit our recipe index.