Tabasco® Jack Wings Chicken: 3/4 cup flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper 2 pounds chicken drummettes Vegetable oil Sauce: 1/2 cup (1 stick) butter 1/2 cup Jack Daniel's Tennessee Whiskey 1/4 cup ketchup 1/3 cup Tabasco® pepper sauce, or to taste Combine flour, salt and pepper in small bowl. Coat chicken pieces with flour mixture. Heat 2 to 3 inches of oil in fryer or heavy pot to 375 degrees F. Fry wings, a few at a time, until golden brown on all sides and cooked through, about 10 to 15 minutes. Drain on paper towels. Combine all sauce ingredients in a small saucepan. Bring to a boil. Dip cooked wings in sauce. Serve with blue cheese dressing and celery and carrot sticks. Makes 6 to 8 servings. Note: To bake wings, place in roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake in 450 degrees F. oven until lightly browned and cooked through, about 30 minutes.